Grilled patties served over vermicelli noodles with a nuoc cham dipping sauce.
Shape the ground pork into small, flat patties.
Grill the patties over medium heat for 8 minutes.
Cook the vermicelli noodles according to package instructions.
Mix fish sauce with a little water and sugar for the dipping sauce.
Grate the carrots for garnish.
Serve the noodles with the patties and the sauce on the side.
Use mashed chickpeas and an egg to form the patties.
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