Vietnamese

Vietnamese Turmeric Coconut Crepes

Name: Vietnamese Turmeric Coconut Crepes
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 200g rice flour; 300ml coconut milk; 5g turmeric (powder); 300g mushrooms (cremini); 150g bean sprouts

45minMediumVeggieVeganDairy-free

Crispy savory crepes flavored with turmeric and coconut milk, filled with sautéed mushrooms.

Ingredients

Vegetables & Fruits

300gmushrooms (cremini)
150gbean sprouts

Pasta, Rice & Co

200grice flour

Extras

300mlcoconut milk
5gturmeric (powder)

Instructions

1
Whisk rice flour, coconut milk, turmeric, and 100ml water to create a thin batter.
2
Sauté mushrooms until golden in a large pan.
3
Pour a thin layer of batter into a hot non-stick pan.
4
Arrange mushrooms and bean sprouts on one half.
5
Fold the crepe over once it is crispy and golden brown.
6
Repeat for all batter portions.
7
Serve warm.

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