Modern

Zucchini and Corn Fritters with Avocado Cream

Name: Zucchini and Corn Fritters with Avocado Cream
Total time: 35 min
Cuisine: Modern
Ingredients: 3 zucchini; 200g corn (canned); 2 eggs; 100g flour (all-purpose); 2 avocado

35minMediumVeggieDairy-free

Light and crispy vegetable fritters served with a smooth, refreshing avocado topping.

Ingredients

Vegetables & Fruits

3zucchini
2avocado

Dairy & Eggs

2eggs

Pasta, Rice & Co

100gflour (all-purpose)

Extras

200gcorn (canned)

Instructions

1
Grate the zucchini coarsely and squeeze out the liquid using a cloth.
2
Mix the zucchini, corn, eggs, and flour to form a batter.
3
Spoon small portions into a pan and fry on both sides until golden brown.
4
Mash the avocado into a creamy sauce.
5
Serve the fritters warm with the avocado cream.

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